ENTRADAS Y BOCADILLOS (STARTERS AND TAPAS) - POSTRES (DESSERTS) - AGREGADOS (SIDES) - MENU DE VINO (WINE MENU)
SEGUNDOS (MAINS)
PASTEL DE CHOCLO (Corn Bake) £11.95
One of the most traditional Chilean dishes, a tasteful mixture of prime minced beef, onions,
boneless chicken and chopped boiled egg, topped with a layer of caramelised sweetcorn and basil puree served with a tomato and onion salad.
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HUMITAS (Seasonal) (v) £10.95
Rustic and traditional Chilean dish taken from native Indians. Diced corn mixed with basil, caramelised onions, touch of chilli wrapped in the
the corn leaf and served with a tomato and onion salad - A must try for vegetarians
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ESTOFADO DE CORDERO (Lamb Stew) £12.95
Lamb chunks stewed in red wine, shallots, garlic, herbs, peas, potatoes, carrots and a tomato sauce served in a bed of rice with
a sprig of fresh coriander
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ESTOFADO DE POLLO (Chicken Stew) £10.95
Chicken thighs stewed in wine, shallots, garlic, herbs, peas, potatoes, carrots and a tomato sauce served in a bed of rice and
a sprig of fresh coriander.
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GUISO DE LENTEJAS (v) £8.95
Lentil broth with potatoes, peppers, shallots and carrots cooked in Chilean spices and topped with rocket leaf and parmesan shavings
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POLLO BORRACHO (Drunken Chicken) £12.95
Tender chicken breast in a sauce of four different liqueurs, cream and pineapple served with fresh vegetables and potatoes
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POLLO PRINCESA (Princess Chicken) £12.95
Tender chicken breast cooked in a sauce of fresh asparagus, cream and white wine served with fresh vegetables and potatoes
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ARROZ A LA VALENCIANA (Valencian Style Rice) £13.95
Succulent Valencian style with pieces of Chorizo, Chicken, Prawns, King Prawn, Mussels and Peas.
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TORTILLA DE ESPINACA (v) (Spinach Omelette) £9.95
Classic spinach omelette traditionally hand made served with spring onion mash potato and chilean style tomato and onion salad
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DE LA PARRILLA (FROM THE GRILL)
POLLO (Chicken) £9.95
Succulent butterfly grilled chicken breast served with roast potatoes, rocket leaves and a balsamic dressing
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BIFE ANCHO (Ribeye) £16.95
Tender Argentinean Ribeye Steak grilled to your liking served with chips and salad garnish
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BISTEC A LO POBRE (Steak) £18.95
Tender Argentinean rib eye Steak grilled to your liking served with caramelised onions, a free range fried egg and chips
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FILETE (Fillet of Argentinian Steak) £18.95
Premium Argentinean Fillet Steak grilled to your liking served with chips and a salad garnish
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ANTICUCHO DE POLLO (Chicken Skewers) £11.95
Chilean style grilled chicken chunks marinated in garlic, oregano and lemon juice, skewered with peppers and onions,
served with rice and Santiago’s salsa
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ANTICUCHO DE CORDERO (Lamb Skewers) £14.95
Chilean style grilled lamb chunks marinated in Santiago’s secret dressing, skewered with peppers and onions,
served with rice and Santiago’s salsa
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ANTICUCHO MIXTO (Mixed Skewer) £13.95
A combination of Chilean style tender lamb, chicken and chorizo sausage, marinated in garlic, oregano and lemon juice,
skewered with peppers and onions, served with rice and Santiago’s salsa
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DEL MAR (FISH DISHES)
CHUPE DE MARISCO (Seafood Bake) £13.95
A selection of fresh squid, mussels, prawns and crab baked topped with breadcrumbs, parmesan and finally gratine until golden brown.
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SALMON ANDINO (Andinean Salmon) £11.95
Fresh fillet of salmon marinated in delicious Chilean spices and gently baked served with fresh vegetables and potatoes
(optional slightly spiced or plain)
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LUBINA A LA CHILENA (Chilean Seabass) £14.95
Fresh whole filleted Sea bass grilled on a bed of Chilean Salsa (chopped peppers, onions, tomatoes, coriander) Served with
spring onion mashed potato.
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PESCADO FRITO (Tempura Fish) £9.95
Lightly spiced Tempura of fresh fish of the day battered and deep fried served with spring onion mashed potatoes and a Chilean
tomato & onion salad
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A LA ITALIANA
PIZZA VEGETARIANA (v) £7.95
Tomato, cheese, mushrooms, onions, peppers, olives, herbs and garlic
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PIZZA CALZONE £9.95
Folded pizza filled with mozzarella, pepperoni, mushrooms and ham topped with a tomato sauce and melted cheese
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PIZZA PEPPERONI £7.95
Pepperoni Sausage, Tomato and mozzarella cheese
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PIZZA MARINARA £9.95
Tomato, cheese, tuna, prawns, anchovies, mussels and a touch of garlic
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RIGATONI PRIMAVERA(v) £8.95
Fresh courgettes, aubergines, peppers, brocolli and asparagus, seasoned and gently grilled and served
with a light tomato & basil sauce on a bed of rigatoni pasta, topped with rocket leaves and parmesan shaving.
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