TAPAS
Patatas Ali Oli (V) £2.95
Deep fried pototoes tossed in garlic. mayonnaise and parsley
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Patatas Bravas (V) £3.25
Chunks of deep fried potatoes sauteed in chilli, tomato and coriander dressing.
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Canapes de Pollo £3.95
Delicious sliced chicken breast pureed and mixed with red peppers with a hint of garlic,tomato and mayonnaise served
on homemade toasted bread.
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Pollo Picante £4.25
Boneless chicken pieces mixed with a hot & spicy sauce.
---------------------------------------------------------------------------------------------------------------------------
Chorizo Al Flambe £4.25
Sizzling spicy sausage cooked in its own juices flamed in brandy.
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Sopaipillas £2.95
Deep fried pumpkin dough served with avocado dip and Santiago's special own salsa dip.
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Jamon £4.95
Thin slices of Spanish cured ham.
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Aceitunas con feta £2.95
Marinated Olives with feta cheese.
-----------------------------------------------------------------------------------------------------------------------------
Fritos De Queso £3.95
Deep fried mozzarella fingers coated in breadcrumbs served with ali oli dip.
-----------------------------------------------------------------------------------------------------------------------------
Garlic Pizza Bread (v) £2.95
9" Pizza Base
-----------------------------------------------------------------------------------------------------------------------------
Deep fried pototoes tossed in garlic. mayonnaise and parsley
---------------------------------------------------------------------------------------------------------------------------
Patatas Bravas (V) £3.25
Chunks of deep fried potatoes sauteed in chilli, tomato and coriander dressing.
----------------------------------------------------------------------------------------------------------------------------
Canapes de Pollo £3.95
Delicious sliced chicken breast pureed and mixed with red peppers with a hint of garlic,tomato and mayonnaise served
on homemade toasted bread.
---------------------------------------------------------------------------------------------------------------------------
Pollo Picante £4.25
Boneless chicken pieces mixed with a hot & spicy sauce.
---------------------------------------------------------------------------------------------------------------------------
Chorizo Al Flambe £4.25
Sizzling spicy sausage cooked in its own juices flamed in brandy.
---------------------------------------------------------------------------------------------------------------------------
Sopaipillas £2.95
Deep fried pumpkin dough served with avocado dip and Santiago's special own salsa dip.
----------------------------------------------------------------------------------------------------------------------------
Jamon £4.95
Thin slices of Spanish cured ham.
-----------------------------------------------------------------------------------------------------------------------------
Aceitunas con feta £2.95
Marinated Olives with feta cheese.
-----------------------------------------------------------------------------------------------------------------------------
Fritos De Queso £3.95
Deep fried mozzarella fingers coated in breadcrumbs served with ali oli dip.
-----------------------------------------------------------------------------------------------------------------------------
Garlic Pizza Bread (v) £2.95
9" Pizza Base
-----------------------------------------------------------------------------------------------------------------------------
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ENTRADADAS (STARTERS)
Sopa de Tomate(V) £3.95
creamy tomato soup served with pesto dressing , drizzle of cream and croutons
Homemade Bread & Butter (50p extra)
-------------------------------------------------------------------------------------------------------------------------------
Sopa de Marisco £4.95
seafood broth, delicious mixture of prawns ,mussels ,tuna,touch of tomato cooked in fish stock
-------------------------------------------------------------------------------------------------------------------------------
Ostiones a la Chilena £7.95
pan fried scallops with lime, chilli and garlic butter then finished with a touch of chilli, sprig of rocket & Cherry tomatoes.
------------------------------------------------------------------------------------------------------------------------------
Jurel al Escabeche £3.95
mackerel gently baked with red onions, peppers, bay leaves, white wine and a touch of garlic served with salad garnish
-------------------------------------------------------------------------------------------------------------------------------
Mejillones del Puerto £5.95
succulent shell mussels cooked in a sauce of tomato, basil ,onion, garlic and a touch of chilli & wine
-------------------------------------------------------------------------------------------------------------------------------
Ceviche £5.95
traditional Chilean mixture of raw fresh salmon and cod marinated for 48 hrs in lime juice, ginger, chopped red onions, fresh coriander and a touch of fresh red chillies served on fresh bread
---------------------------------------------------------------------------------------------------------------------------------
Calamares £4.95
deep fried battered squid served with tartare sauce and Santiago’s salsa
----------------------------------------------------------------------------------------------------------------------------------
Costillar de Cerdo £5.95
spare ribs in our oldest and most traditional BBQ sauce
(secret house recipe)
----------------------------------------------------------------------------------------------------------------------------------
Empanadas (turnovers x2)
light and crispy pastry with a choice of:
Queso (cheese) (v) £3.95
Carne (mince beef )£4.50
Marisco (seafood) £4.95
--------------------------------------------------------------------------------------------------------------------------------------
Esparragos con Queso de Cabra (v) £6.50
asparagus spears topped with roasted pepper and goat cheese
covered in honey and sesame seeds then gently grilled
----------------------------------------------------------------------------------------------------------------------------------------
Salpicon de Carne £4.95
traditional and suculent chilean salad with a mixture of strips of meat,free
range hard boiled egg, cos lettuce, cucumber, potatoes, tomatoes, corn, onions and a light mayonaise dressing
-------------------------------------------------------------------------------------------------------------------------------------------
creamy tomato soup served with pesto dressing , drizzle of cream and croutons
Homemade Bread & Butter (50p extra)
-------------------------------------------------------------------------------------------------------------------------------
Sopa de Marisco £4.95
seafood broth, delicious mixture of prawns ,mussels ,tuna,touch of tomato cooked in fish stock
-------------------------------------------------------------------------------------------------------------------------------
Ostiones a la Chilena £7.95
pan fried scallops with lime, chilli and garlic butter then finished with a touch of chilli, sprig of rocket & Cherry tomatoes.
------------------------------------------------------------------------------------------------------------------------------
Jurel al Escabeche £3.95
mackerel gently baked with red onions, peppers, bay leaves, white wine and a touch of garlic served with salad garnish
-------------------------------------------------------------------------------------------------------------------------------
Mejillones del Puerto £5.95
succulent shell mussels cooked in a sauce of tomato, basil ,onion, garlic and a touch of chilli & wine
-------------------------------------------------------------------------------------------------------------------------------
Ceviche £5.95
traditional Chilean mixture of raw fresh salmon and cod marinated for 48 hrs in lime juice, ginger, chopped red onions, fresh coriander and a touch of fresh red chillies served on fresh bread
---------------------------------------------------------------------------------------------------------------------------------
Calamares £4.95
deep fried battered squid served with tartare sauce and Santiago’s salsa
----------------------------------------------------------------------------------------------------------------------------------
Costillar de Cerdo £5.95
spare ribs in our oldest and most traditional BBQ sauce
(secret house recipe)
----------------------------------------------------------------------------------------------------------------------------------
Empanadas (turnovers x2)
light and crispy pastry with a choice of:
Queso (cheese) (v) £3.95
Carne (mince beef )£4.50
Marisco (seafood) £4.95
--------------------------------------------------------------------------------------------------------------------------------------
Esparragos con Queso de Cabra (v) £6.50
asparagus spears topped with roasted pepper and goat cheese
covered in honey and sesame seeds then gently grilled
----------------------------------------------------------------------------------------------------------------------------------------
Salpicon de Carne £4.95
traditional and suculent chilean salad with a mixture of strips of meat,free
range hard boiled egg, cos lettuce, cucumber, potatoes, tomatoes, corn, onions and a light mayonaise dressing
-------------------------------------------------------------------------------------------------------------------------------------------
